Tasting a few from Musee du Vin in Paris

On the left, a really nice blend of Roussane and Marsane with lovely melon and honey flavors and bright acidity. Next, a disappointing Burgundy with delicate fruit but bitter, green tannins. Finally, a pleasing sweet wine with cooked plum and wood smoke. Less sweet and less heavy than a port. Wishing for a nice blue cheese to pair with this one.
The Musee du Vin in Paris would appeal to big wine geeks and collectors of wine paraphernalia. Self guided tour through the tunnels with English language audio guide and well conducted tasting by their experts of 3 wines = 27 euro.